BC Ferries is set to be one of the first to adopt the new provincial Public Health Act regulations which restrict trans fat in all food service establishments. The company claims that it now complies with the new regulation that all soft, spreadable margarines and oils meet the restriction of two per cent or less industrially-produced trans fat.
“We are very proud to lead the way as one of the first food service operators in the province to comply with the new regulation which will help our customers make healthier choices,” said Geoff Dickson, BC Ferries’ Vice President of Food and Retail. “In addition to being one of the largest ferry operators in the world, BC Ferries is also one of the largest restaurant operators in B.C.”
BC Ferries generated $57.4 million in food and on-board revenue last year. On average,the company sells over 200,000 salads, 1.5 million cups of organic coffee and 180,000 pieces of fresh fruit each year.
Not to mention all those big breakfasts, burgers, pizzas and deep fried potato chips.
Oh, that's right. They didn't mention them!
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